Genesis Foods

9355, Métropolitain East Blvd, Suite 101

Montreal QC  H1J 3C1

Tel. 514-648-3663

Fax 514-648-6279

Michael Hauser

ext. 8880
Genesis Director


After finishing a minor in History at Ottawa University, I Joined my father’s company part time in 1991.  From 1995 to 2005 I built up the wholesale business in our company through  Canada while working to obtain a minor at the HEC of Montreal.  In August of 2005, Genesis joined Puresource Inc. to help grow the business.    Since this time, Genesis Food has seen great success. I really enjoy my work and each day is a new challenge.

Martin Raymond

ext. 8881
Sales Coordinator


I have been with Genesis Food since 2005 and I am in charge of day to day operations making sure that things runs smoothly in between departments and that all customers are fully satisfied with their demands on every order.  I have obtained a management degree in 1995 and I have  been working in the health food industry since then, going from procurement, sales, inventory control, production operations and quality control. My objective here is to bring all my experience to be profitable for everyone at Genesis Food and to every customer.

Anna-Maria Delucacalce

ext. 8882
Certification of Genesis products


I started working  at Genesis Food in November of 2007.  I have various roles at Genesis Food, but am primarily responsible for the Organic and Kosher certification of Genesis products.  In addition, I also take care of the documentation for export of our products overseas, labelling, invoicing and transaction certificates.  I am looking forward to continuing to contribute to the future growth of Genesis Food and service the needs of our customers.

Elisabeth Koch

ext. 8885
Quality Assurance Analyst


After completing my BSc. and MSc. Degrees in Microbiology and Toxicology, I joined Genesis Food in  May of 2012 and am responsible for the quality assurance of our products.  My responsibilities include obtaining necessary product documentation from our suppliers, preparing specification sheets and certificates of analysis, organoleptic assessment, review of laboratory analyses and handling customer document requests and complaints. I am looking forward to working with our customers and suppliers towards the goal of further enhancing our quality program in the future.

Maïra Demers

Ext. 8887 
Quality Assurance Technician


I joined Genesis Food in December 2015. I work hands-on with the food commodities for good quality control. My role is to make sure that our products meet all different quality standards. I obtained my bachelor’s degree in food science and technology and a certificate in business management in 2014 and I have been working in food quality control ever since. I am very glad to be contributing in improving the quality program here at Genesis

Jose M. Desousa

ext. 8886
Warehouse Director


Having attended Vanier College, where I studied small Business Operations and Management, I have since worked in the food industry.  It is with great pride and pleasure for me to offer my work experience to the fine team at Genesis since 2014.

Valérie Doiron

ext. 8883
Administrative assistant


I was added to the Genesis team in September 2014. It is with great pleasure that I put to use my administrative skills aquired with a secreterial Professional Studies Diploma. I offer my assistance to my colleagues to assure, together, a smooth processing of orders and customer service.  I love to be at our customer’s service whether it is for a new account opening, an order, invoices, diverse documentation requests, questions about products or merchandise delivery etc. I am always thrilled to be at service and assure that everyone is statisfied with the services they receive.

Sylvain Lapierre

Tel: 604-540-1101
Team Leader  / Genesis WHSE DELTA